The Food Protection Program is responsible for all retail food service facility licensing and retail food service facility 

 inspections in Caroline County. 

 

 All Food Facility Plan reviews for new facility construction or existing facility remodeling must be submitted to this 

 office for review and approval prior to construction. 

 

 Temporary Food Events: 14 consecutive days or less. Must submit an application to this office for a

Temporary Food Service Facility Permit.

 

 Temporary Food Permit applications must be submitted at least 3 (three) weeks prior to the event.

 

 

COMAR 10.15.03. - Regulations Governing Food Service Facilities
 

 

Below: Click on underlined words to open the document or page.

 

 Applications

 

 Bake Sale Forms & Labeling Requirements

 

 

 Food Service Facility Signage

 

 Hazard Analysis Critical Control Point Plan (HACCP)

 

 

 Guidance Documents

 

 Petting Zoo Documents & Information (courtesy of our National Public Health Partners)

 

 Training & Other Resources

Cottage Food Guidance & Labeling Requirements

Food Recalls